Smokey Beef Pies
- Prep:20 Min
- Yields:24 Servings
- PUSH the pastry square into 24 x 125ml capacity greased muffin pans. Prick the base well with a fork and bake at 210°C for 10-15 minutes until golden. Allow to cool slightly before removing pastry from pans.
- HEAT oil in a large frying pan and sauté onion and garlic; remove. Add to the pan and cook until well browned.
- RETURN onion and garlic to pan along with potato and carrot. Cook until vegetables are just tender. Stir in the ZoOSh BBQ Marinade & Basting Sauce and heat through. Remove from heat and stir in parsley and coriander.
- SPOON the beef mixture into the 24 pastry cases. Top with a dollop of sour cream, sprinkle with extra coriander and serve.
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