Asian Style Chicken Salad
- Prep:15 Min
- Cook:25 Min
- Yields:6 Servings
- COMBINE BBQ sauce, soy sauce, golden syrup, and garlic in a large bowl and add chicken. Toss together to combine and refrigerate for 1 hour to marinate.
- THREAD chicken onto skewers and place on a paper lined baking tray. Bake in a hot oven 200°C for 20-25 minutes until cooked, brushing halfway through cooking with reserved marinade.
- COMBINE wombok, bean shoots, spring onions, capsicum and dressing and spoon onto a large platter or individual serving plates. Sprinkle with combined chillies and noodles and serve with chicken skewers. Serve immediately.
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