Lamb Burger with Mint Jelly

Lamb Burger with Mint Jelly

  • Prep:45 Min
  • Cook:30 Min
  • Yields:10 Servings



  1. COOK the burger patties for 4-5 minutes before turning. Top each with a burger slice and cook for 3-4 minutes or until cooked through and cheese has melted a little.
  2. TOP each split roll with some lettuce, capsicum, the lamb, some onion and mint jelly. Serve immediately with extra mint jelly and chips.

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