Lamb Burger with Mint Jelly
- Prep:45 Min
- Cook:30 Min
- Yields:10 Servings
- COOK the burger patties for 4-5 minutes before turning. Top each with a burger slice and cook for 3-4 minutes or until cooked through and cheese has melted a little.
- TOP each split roll with some lettuce, capsicum, the lamb, some onion and mint jelly. Serve immediately with extra mint jelly and chips.
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