Lamb Burger with Mint Jelly
Prep time: 45 Min
|
Prep time: 10
Ingredients
10 lamb patties
10 Dairymont burger Slices
10 bread rolls, split and toasted
Lettuce, for serving
260g chargrilled red capsicum, for serving
100g thickly sliced red onion
ZoOSh Mint jelly, for serving
Chips, for serving
Method
- COOK the burger patties for 4-5 minutes before turning. Top each with a burger slice and cook for 3-4 minutes or until cooked through and cheese has melted a little.
- TOP each split roll with some lettuce, capsicum, the lamb, some onion and mint jelly. Serve immediately with extra mint jelly and chips.