Satay Pulled Pork Sliders

Satay Pulled Pork Sliders

  • Prep:45 Min
  • Cook:180 Min
  • Yields:30 Servings



  1. MARINATE the pork in the Satay sauce with the onion and chilli, covered and chilled for up to 24 hours.
  2. TRANSFER the pork and marinade to a large saucepan; add the capsicum and coconut milk to cover. Cover and cook over a gentle heat for 3 hours.
  3. LIFT the pork and capsicums from the pan and pull the pork apart using 2 forks. Assemble the sliders with some pork, capsicum, slaw, coriander and a drizzle of cooking juices. Serve immediately.

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