Satay Pulled Pork Sliders
- Prep:45 Min
- Cook:180 Min
- Yields:30 Servings
- MARINATE the pork in the Satay sauce with the onion and chilli, covered and chilled for up to 24 hours.
- TRANSFER the pork and marinade to a large saucepan; add the capsicum and coconut milk to cover. Cover and cook over a gentle heat for 3 hours.
- LIFT the pork and capsicums from the pan and pull the pork apart using 2 forks. Assemble the sliders with some pork, capsicum, slaw, coriander and a drizzle of cooking juices. Serve immediately.
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