Smoked Trout Nicoise

Ingredients

300-400g mixed lettuce leaves

2 red onion, sliced

10 hard boiled eggs, quartered

500g green beans, blanched

800g chat potatoes, cooked, cooled and thickly sliced

1kg smoked trout, peeled and chopped into chunks

150g black olives

500ml ZoOSh French or FREE French Dressing

ARRANGE all salad ingredients on serving plates and drizzle with the dressing. Chill or serve immediately.